Sorry it’s been so long (and that this post is so long…)! Today is our first free day since we’ve been here, so I’ve been going, going, going constantly. If we’re not sitting in a FREEZING cold classroom or making video documentaries, we’re spending the whole day on a bus visiting Incan ruins or walking through the center of the city doing interviews and taking pictures. It’s all been a blast so far, but it’s definitely taking a lot of my energy. I’m also BEYOND excited that my 36-hour stomach virus is now gone!
The sites here really are quite astounding. Though Cusco is definitely less developed than Mexico City, it’s very interesting to see a different part of Latin America. The contrast of vast open fields against skyscraping mountain chains (some snowcapped!) never fails to leave me speechless. In some ways, the mountains and climate here remind of Alaska. On the other hand, clay-shingled rooftops and cobblestone streets are not exactly Alaskan. We recently found out that there’s not a single movie theater in Cusco, so I guess Harry Potter 7, Part 2 will have to wait…
Our visits to all of the ruins have so far been my favorite part of this trip. Though hiking at 11,200 feet above sea level is more than exhausting, the sites are unlike anything I’ve ever seen before. The Incans definitely put some of Georgia Tech’s engineering to shame. Yesterday we went to Urubamba, Moray, and Chinchero.
Urubamba – Ceramics. This guy said it can take up to 45 days to make a simple coffee mug! Granted, he makes the clay himself from sand and water, handcrafts the shape without any machinery, and paints with all-natural plant pigments.
Moray – Agriculture. The Incans used to plant their crops at the bottom of these circular terraces, then gradually move them up the levels until they could eventually survive at the highest altitude. (Side note: In Peru, there are over 3,800 varieties of potatoes, one of which is called
moraylla. This potato is only eaten during the winter because it’s intentionally dried out and frozen at high altitudes, creating a freezer-burned flavor that Peruvians particularly like. I haven’t gotten to that point yet…)
Chinchero – Textiles. We learned the entire process that still continues today. The process goes as follows: shear the alpaca, clean the wool with soap made from a cousin of the yucca plant, spin the wool into yarn/thread, dye the yarn in a mixture of lime juice, salt, and plant extract, WEAVE. Some of these textiles take up to 100 days per piece to complete. That’s pretty eye-opening when you’re used to assuming that clothes come in a package off a conveyor belt. This really is a different world. The one thing I couldn’t get past was the fact that these women were sitting outside in freezing temperatures wearing skirts and no shoes. We were all pretty sure our toes were becoming frost-bitten, so most of us bought a pair of alpaca slippers. My best investment so far.
The name I chose for this blog is definitely starting to ring true. I’m without a doubt learning the importance of
Embracing Uncertainty. Everything about this trip is somewhat of a surprise and a learning experience on many levels. Life without hot showers, central heating, and internet is definitely making me appreciate everything I have at home so much more. My eyes have been opened to the fact that living in the United States is almost like living in a bubble, blind to the way other people around the world live every day.
Mom, Dad, Steve: I miss you all so much. All my love.
“Into marvelous light I’m running, out of darkness, out of shame. By the cross You are the truth, You are the light, You are the way.”